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The Best Homemade Corned Beef Spice Mix Recipe (What’s in the Packet – But Better!) Ingredients - - 2 tsp Brown Mustard Seeds (Sub: Yellow Mustard Seeds) - 2 tsp Coriander Seeds - 2 tsp Black Peppercorns - 2 tsp Caraway Seeds - 2 tsp Fennel Seeds - 2 tsp Cumin Seeds - 10 nos Whole Cloves - 4 Bay Leaves (Crushed) - 1 piece Cinnamon - 1 tsp Crushed Red Pepper Flakes Directions ~ - Toast the mustard, coriander, cumin, caraway, fennel, and peppercorns in a dry pan over medium heat for 1–2 minutes until fragrant. - Add the crushed bay leaves and red pepper flakes. Toast for another 30 seconds, turn off the heat and transfer to a separate container. - Use right away or store in a sealed jar. Skip the store-bought spice packet and make your own delicious homemade corned beef spice mix! This small-batch recipe yields enough for 1 full brisket (3–5 lbs), and the flavors are way more vibrant than the pre-made kind. Toasting whole spices like brown mustard seeds (or sub yellow mustard), coriander, cumin (or try dill seeds), caraway, and fennel (or sub anise seeds) brings out deep, fragrant notes that elevate your corned beef, pastrami, or even roasted veggies and broths. Add bay leaves, cinnamon, cloves, and crushed red pepper for a classic punch. Store the mix in an airtight jar for up to 6 months in a cool, dry place. Whether you're meal-prepping or gearing up for St. Patrick’s Day, this DIY spice blend will become your go-to! #spiceRally #trendingrecipes #quickrecipe #homemade #EasyRecipe #simplerecipes #food #flavors #globalcuisine #cooking #viral #foryou #fyp #foryoupage #trending

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